Cast Aluminum Frying Pan BIOL, 26 cm (Non-Induction)

Classic Reliability and Durability This 26 cm diameter “BIOL” pan is made of high-quality cast aluminum. It is a time-tested choice for those who appreciate stability and even cooking. Thanks to its massive construction and thick walls, this pan is perfect for everyday cooking. Benefits of Cast Aluminum Unlike stamped thin pans, cast aluminum features exceptional properties: Thick Bottom (6 mm): Ensures even heat distribution across the entire surface and protects the pan from deformation even at high temperatures. High Sides (77 mm): Allows not only frying but also convenient stewing of large amounts of food, preparing sauces or goulash without fear of spilling over the edges. Resistance: The pan is resistant to mechanical damage. Non-sharp metal tools are allowed. Usage Scenarios Ideal for meat steaks, potato pancakes, vegetable stews, or making sauces. Thanks to its depth, it can replace a small sauté pan. Purpose Designed for use on gas, electric, glass-ceramic, and halogen stoves. ATTENTION: Not suitable for induction stovetops. Material Body: Cast Aluminum Dimensions and Weight Top Diameter: 260 mm Bottom Diameter: 200 mm Wall Height: 77 mm Bottom Thickness: 6 mm Weight: 1.79 kg Features (Key Selling Points): ✅ Thick Bottom: 6 mm guarantees stability. ✅ Deep Profile: 7.7 cm height protects against splashes. ✅ Sturdiness: Resistant to overheating and deformation. ✅ Heat Conductivity: Heats up quickly and retains heat well. Use and Care Instructions Wash with warm water before first use. Hand wash only. Do not use a dishwasher, as aggressive detergents can oxidize aluminum (it will darken). Do not use sharp knives to cut directly in the pan. Frequently Asked Questions (FAQ) Question: Is it suitable for induction stoves? Answer: No, this aluminum pan does not have a magnetic bottom, so it is not suitable for induction stoves. Question: Is it dishwasher safe? Answer: No, the manufacturer recommends hand washing only to avoid damaging the aluminum surface.