Cast Aluminum Frying Pan BIOL, 24 cm (High Edge, NOT for Induction)
$ 98.39
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The Strength and Versatility of Cast Aluminum This BIOL frying pan is made of durable cast aluminum and features high edges (5.8 cm) and a 24 cm diameter. The pan’s material ensures excellent heat conductivity and even cooking across the entire area. The pan is not afraid of overheating and is resistant to mechanical damage. Exceptional Features and Care This is a pan created for long-term use in the kitchen: Damage Resistance: Non-sharp metal utensils are allowed (e.g., spatulas), without fear of damaging the surface. The pan is designed for intensive use. Non-Heating Handle: The pan has a non-heating handle, ensuring comfortable and safe use during cooking. High Edge: The 5.8 cm height protects against fat splashing and allows the pan to be used for stewing and sauce making. Usage Scenarios Ideally suited for scrambled eggs, pancakes, vegetable stews, frying a small amount of meat or fish. A great size for a medium-sized family. Purpose Frying, stewing (suitable for use on gas, electric, glass-ceramic stoves). Material Body: Cast aluminum Stove Type: Gas, Electric, Ceramic, Glass-ceramic Dimensions and Specifications Top Diameter: 24 cm Height: 5.8 cm Weight: 1.17 kg Compatibility: Excludes Induction Manufacturer: BIOL TH Ltd (Ukraine) Features (Key Selling Points): ✅ Resistance: Allows use of non-sharp metal utensils. ✅ Durability: Cast aluminum. ✅ Versatility: High edges suitable for stewing. Comfort: Non-heating handle. Use and Care Instructions Wash and grease with oil before use. DO NOT use on an INDUCTION stove. Wash BY HAND ONLY, do not use abrasive cleaners. Do not wash in the dishwasher! Frequently Asked Questions (FAQ) Question: Is it suitable for an induction stove? Answer: No. This pan is not suitable for induction hobs. It is suitable for gas, electric, and ceramic stoves. Question: Is it dishwasher safe? Answer: No, the pan is recommended to be washed only by hand.
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Cast Aluminum Frying Pan BIOL with Removable Handle, 24 cm (Non-Induction)



